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appetizers

  • sausage cheddar biscuits
    14
  • apple jam & aged cheddar biscuits
    13
  • local melon & figs / broadbent country ham, honey, chili oil
    16
  • fried red snapper collars / caper-herb vinaigrette
    16
  • *tuna crudo / compressed watermelon, mint, chili oil, pistachios+
    23
  • florida rock shrimp / garlic-jalapeno butter
    26
  • corn ribs / herbs & chili mayo, pistachio crumble+
    12
  • *raw hamachi / cucumber, lime, potato chips+
    21
  • zucchini fritters / dill yogurt
    14
  • tomato pie / kenny’s farmhouse fromage blanc​
    16
  • chicken liver & foie gras terrine / gewurztraminer jelly, sorghum pecans+
    16
  • *beef tartare / capers, mustard seed, crostini
    17
  • duck wings / spiced honey+
    17
  • *bacon wrapped quail / dates, sorghum
    18
  • sequatchie cove cheeses / baguette, raspberry jam, nuts+
    8/21
    walden / cumberland / shakerag

salads + soup

  • house lettuces / blackberries, shakerag blue cheese, pecans, balsamic vinaigrette+
    14
  • chopped salad / norwood cheese, croutons, creamy buttermilk dressing​
    15
  • warm beet salad / goat cheese, compressed peaches, poblano peppers, candied almonds+
    16
  • local heirloom tomatoes / crispy grits, sherry vinaigrette
    16

entrees

served with mashed potatoes

veg

  • vegan “chicken” pot pie / okra, cherry tomatoes, carrots, banana peppers
    25
  • chickpea “meatballs” / zucchini noodles, stewed tomatoes, pistachios+
    24
  • twice baked spaghetti squash / shiitake mushrooms, spinach, roasted tomato, mozzarella
    26

fish

  • north carolina trout / sautéed kale, smoked trout gravy
    29
  • *grilled tuna / blistered tomatoes, leeks, sherry butter
    37
  • *red snapper / arugula, poblano peppers, zucchini, melon
    39
  • *scallops / red peppers, okra, roasted tomatoes, corn gravy
    42

meat

  • braised rabbit & pork belly / turnip greens, radishes, mustard gravy
    35
  • beer can chicken / summer succotash, oddstory beer gravy
    27
  • fried chicken / kohlrabi slaw, honey
    26
  • smoked pork shoulder / kale, shiitake, almond-ancho gravy+
    28
  • beef cheek pot roast / roasted carrots, brussels sprouts, fennel
    31
  • beef short rib / okra, date compote
    37
  • veal meatloaf / baby carrots, sherry glaze, porcini gravy
    28
  • duck confit / broccolini, baby turnips, lemon-leek broth
    27
  • *tomahawk pork chop / carolina gravy+
    41
  • *mixed grill / venison, beef filet, apricot-elk sausage
    45

grilled

served with grilled onion, herb butter

  • *elk backstrap
    65
  • *beef filet
    46
  • *beef picanha
    37
  • *american wagyu zabuton
    54

*these items may be cooked to order. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness +these items may contain nuts and/or seeds, please inquire with your server

sides

  • dinner rolls
    9
  • crispy brussel sprouts+
    14
    blood orange, peanuts
  • october beans
    11
    country ham
  • roasted mushrooms
    14
    garlic confit
  • summer squash casserole
    14
    cumberland cheese
  • green beans
    12
    orange-miso vinaigrette
  • sweet cornbread
    9
    truffle honey

spirits

cocktails

  • cucumber gimlet
    13
    tito’s vodka / cucumber juice, lime, hint of ginger
  • painted lady
    13
    sarti rosa / dolin blanc, fred gerbis alchermes, treveri brut, watermelon foam
  • draw four
    13
    old dominick gin / forthave yellow genepi, acid-adjusted cantaloupe
  • the blind bandit
    13
    fig-infused rejon blanco / campari, carpano punt e mes, fig leaf syrup, lemon
  • blockbuster
    13
    el dorado rum / zucca / maple syrup / ginger falernum / lemon
  • freezer door martini
    14
    evoo washed tito’s vodka / olive brine, msg
  • the great divide
    14
    bulleit rye / lozano amaretto, cocchi torino, lemon
  • old fashioned
    14
    chattanooga whiskey 91 / orange & aromatic bitters, oleo

spirit-free

  • sparkling water
    8
    s.pellegrino
  • spring water
    8
    mountain valley
  • hop infused sparkling water
    4
    wiseacre 'hop zip'
  • cucumber cooler
    8
    cucumber / lime, oleo, soda
  • power of veto
    8
    cranberry, lime, oleo, ginger beer, N/A poblano tincture

sparkling by the glass

  • blanc de blanc
    12
    treveri / columbia valley / nv
  • still rose
    13
    sokol blosser / willamette valley / 2025

white by the glass

  • pinot gris
    14
    evesham wood / eola - amity hills / 2024
  • sauvignon blanc
    13
    theoleo / lake county / 2023
  • viognier, marsanne, roussane
    14
    cowhorn ‘spiral’ / oregon / 2024
  • chardonnay
    15
    force & grace / carneros / 2022

red by the glass

  • pinot noir
    15
    lioco / mendocino county / 2023
  • syrah, grenache, mourvèdre, sangiovese
    14
    la cuadrilla / santa barbara / 2023
  • cabernet franc reserve
    14
    two mountains / yakima valley / 2023
  • cabernet, merlot, carménère
    15
    gilbert ‘left bank’ / columbia valley / 2022
  • cabernet sauvignon
    13
    hedges CMS / columbia valley / 2022

canned beer

  • light lager
    5
    wiseacre ‘sky dog’ / memphis / 4%
  • american pilsner
    5
    wiseacre ‘tiny bomb’ / memphis / 4.5%
  • blonde ale
    6
    hutton & smith ‘basecamp’ / chattanooga / 4.8%
  • vienna lager
    6
    oddstory ‘woven stone’ / chattanooga / 5.2%
  • brown ale
    6
    riverside beverage co. / chattanooga / 4.7%
  • ipa
    6
    hutton & smith “igneous” / chattanooga / 7.2%
  • ipa
    8
    bearded iris ‘homestyle’ / nashville / 6%
  • NA pilsner
    6
    burial ‘social device’ / asheville / 0%